№ ISeasonal And Local
Sourced Close To The Village Road.
Seasonal and local. We build the menu around British produce — organic stoneground flour, Somerset fior di latte, Rob's chillies from Ashurst — sourced as close to the Village Road as the season allows.
Nine Producers We Work With.
Each verbatim from the kitchen's own ledger — flour, dairy, cheese, chillies and the Sussex larder.
Shipton Mill
Organic, stoneground flour for the biga.
FWP Matthews
Cotswold milling — the flour Jo drove out to find.
Laverstoke Farm
Somerset fior di latte and buffalo mozzarella.
Calcot Farm
British produce, reared and grown close to home.
Golden Cross Cheese
Sussex goats' cheese for the specials board.
Rob's Chillies
Chillies grown by Rob in Ashurst, for the chilli oil.
Balcombe Dairy
Local dairy, a short drive up the line.
Caroline's Dairy
West Sussex dairy ice cream for the puddings.
Shrub Provisions
Sussex larder goods and store-cupboard staples.
Organic · Stoneground · Cotswold-MilledSee how these names land on the plate — read them in context on the menu, or call the kitchen.